2006-B Ranch Fixed Blade Skinning Knife, Cattle Bone Handle for EDC

A Complete Set Of Specifications

Save Time and Effort with Our Efficient Knife

Optimal Length: 5.5" Overall
Blade Length: 2"
Blade Thickness: 1/8"

Knife Steel: Crafted from Knives Ranch’s exclusive carbon steel Damascus with 240 layers. This blade is hammer-forged from high-quality AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel. With a decade of excellence and thousands of satisfied customers, our Damascus steel is renowned for its superior edge retention, making tasks quicker and easier.

Handle: Richly textured Cattle Bone with Micarta Fiber Liner ensures a secure and comfortable grip. The unique combination of materials provides durability and a pleasant touch.

Sheath: The vegetable-tanned cow leather sheath ensures a snug fit. Designed for horizontal carry, it keeps your knife secure while you work.

Why Choose Our Knife?
- Saves you time with its durable and sharp blade. - Provides a comfortable grip thanks to the Cattle Bone and Micarta. - Keeps your knife safe and secure with the custom sheath. - Ideal for tasks that require precision and efficiency.

Upgrade your kitchen or field tools with this reliable and efficient knife.